Delight in Our Silky-Smooth Creamy Horchata Latte Recipe
Discover our enticing Creamy Horchata Latte recipe with its perfect blend of cinnamon-infused goodness. Your taste buds will thank you when you explore this delightful fusion of traditional flavors.
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Cooking tools:
- Airtight container
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Espresso machine
- Mug
- Spoon
- Refrigerator
- Ladle
Ingredients
- 1 cup (240 milliliters) long grain rice
- 4 cups (960 milliliters) water
- 6 ounces (177 milliliters) warm horchata
- 2 ounces (60 milliliters) espresso
- 1 cup (240 milliliters) evaporated milk
- 1 cup (240 milliliters) condensed milk
- Whipped cream
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- Ground cinnamon (for garnish)
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