Fail-Proof Egg Custard
I know what you're thinking—custard can be tricky, right? Not this one! This recipe is so foolproof, you'd think a pro chef conjured it up. But really, it's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 5 large eggs
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 4 cups whole or 2% milk
- ground nutmeg (for garnish)
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