Teriyaki Chicken Sushi Rice Rolls | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- White rice (cooked) 1 bowl
- Chicken thigh 90g
- Spinach 60g
- Carrot 1/4 piece
- Seaweed sheets 2-4 sheets
- Sesame a pinch
- Broccoli florets several
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tsp
- Ginger juice small amount
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Pure Black Sesame Oil 1/2 tsp
- Corn starch 1/2 tsp
- water 1 cup
More Like This
Teriyaki Chicken Bowl | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Teriyaki Chicken Bowl Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Chicken Stick Rice with Japanese Teriyaki Sauce l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Teriyaki Chicken Bowls | New Zealand
nz.lkk.com
Grilled Chicken Teriyaki Rice Bowl with Asian Cabbage Slaw | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Teriyaki Chicken Brown Rice Bowls | Cook Smarts
mealplans.cooksmarts.com
Chicken Rice Burger | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Teriyaki Chicken Wings | Recipes| Lee Kum Kee Home USA
usa.lkk.com