Custom Culinary - Custom Culinary Mulligatawny Soup
Featuring Gold Label Chicken Base, Mulligatawny Soup brings together onions, carrots, celery, green peppers, parsley, apples, tomatoes, clove, curry powder, and chicken.
Keywords
- soups
- stews
- gold label
- chicken base
- Mulligatawny Soup
- chicken
- hearty
- comfort food
- bowls
- curry
- vegetables
- Mirepoix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Can opener
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Peeler
- Paring knife
- Saucepan
- Whisk
- Serving bowl
Ingredients
- 2 lbs. Butter, Lightly Salted
- 2 lbs. All Purpose Flour
- 12 oz. Custom Culinary ® Gold Label Chicken Base
- 3 gal. Water
- 1 lb. Onions, Diced
- 1 lb. Carrots, Julienne Cut
- 1 lb. Celery, Diced
- 1 lb. Green Peppers, Diced
- 1 cup Parsley, Chopped
- 12 Apples, Cored, Grated
- 1 # 10 can Tomatoes, Canned, Diced in Juice
- 1 tsp. Clove, Ground
- 1/2 cup Madras Curry Powder
- 1 tsp. White Pepper
- 4 lbs. Chicken, Cooked, Medium Diced
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