Spicy Sesame Noodles (Ma Jiang Mian) | Recipe Cart

Spicy Sesame Noodles (Ma Jiang Mian) | Recipe Cart

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Explore the flavors of Spicy Sesame Noodles (Ma Jiang Mian) with this quick, 30-minute recipe. Perfect for a spicy and savory Asian treat!

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Cooking tools:

  • Mixing bowl
  • Chopsticks
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Damp tea towel
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Pot
  • Slotted spoon
  • Colander
  • Kitchen towel
  • Stove
  • Plate

Ingredients

  • 2 cups (300g) All-Purpose Flour, plus more for dusting
  • 1/2 tsp Salt
  • 1 tbsp Neutral Oil
  • 2/3 cup (140ml) Filtered Water
  • 2 tbsp Tahini or Sesame Paste
  • 4 tbsp Smooth Peanut Butter
  • 2-3 tbsp Light Soy Sauce (to taste)
  • 1 tsp Unseasoned Rice Vinegar
  • 2-3 tsp Sugar
  • 1/2 cup Hot Water
  • 2 tsp Toasted Sesame Oil
  • Toasted Sesame Seeds
  • Chopped Peanuts
  • Seedless Cucumber, sliced
  • Fresh Cilantro
  • Green Onions
  • Chili Oil, to taste (this is what makes things spicy!)

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