Thermomix recipe: Za'atar Chickpea Crackers
If you're searching for a gluten free cracker recipe without a million ingredients, simple to make and that doesn't taste like cardboard, this is it!
Keywords
- za'atar
- crackers
- chickpea
- chickpea crackers
- gluten free
- thermomix
- tenina
- recipe
- cookbook
- easy
- quick
- tasty
- snacks
- cheese
- dairy free
- vegetarian
- vegan
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Cooking tools:
- Food processor
- Silicone baking mat
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cooling rack
- Airtight container
Ingredients
- 300 Grams chickpea flour (besan)
- 2 Teaspoons sea salt flakes, or 1 tsp fine sea salt
- 1 1/2 Teaspoon baking powder
- 40 Grams olive oil
- 100 Grams warm water
- 2-3 Tablespoons Za’atar (or herb mix of choice)
- Sprinkling sea salt flakes
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