Easy Egg Bites Two Ways
These easy egg bites two ways have been a go-to for me throughout college. I love to make them at the beginning of the week when I have a little bit of extra time and then I can store them in the...
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Cooking tools:
- Oven
- Silicone muffin tray
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Toaster
- Airtight container
- Toothpick
Ingredients
- 4 eggs
- 2 Tbs milk
- 1/4 cup shredded mozzarella
- 1/4 cup shredded cheddar
- 2 strips chopped bacon(cooked)
- 1/4 cup chopped cherry tomatoes
- 1/4 cup arugula
- salt and upper to taste
- parsley for garnish
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