Italian Cheese-Stuffed Meatloaf Recipe | Betty Crocker

Ingredients

• 2 eggs
• 1 1/2 lb lean (at least 80%) ground beef
• 2 cups soft French bread crumbs
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cloves garlic, minced
• 1 can (8 oz) pizza sauce
• 1 1/2 cups shredded provolone cheese (6 oz)
• 1 jar (7.25 oz) roasted red bell peppers, drained, chopped
• 1/4 cup chopped ripe olives