Your Lebanon Layali Lubnan (Lebanese Nights Dessert) Recipe By Nadia Tommalieh
Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of the dishes she prepares.
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Ingredients
- 7 cups milk (2% preferable)
- 1 cup coarse semolina
- 1/8 teaspoon mastic (mix & mash with 1/8 teaspoon sugar (use mortar))
- 1/4 cup Orange Blossom water
- 1 1/2 cups ashta (Arabic thick cream)
- 2 cups unsalted pistachios (crushed )
- 3 cups sugar
- 2 cups water
- 1 teaspoon lemon juice
- 2 tablespoons Orange Blossom water
- leaves of attar or rose geranium (optional)
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