Potato gnocchi with carrot sauce - Oncoalicia

Ingredients

• 300 g boiled potato
• 200 g boiled carrot
• 150 g rice flour
• 1 egg yolk
• Pepper
• Extra virgin olive oil
• Salt (skip in case of hypertension or fluid retention)
• 4 carrots
• 2 tbsp virgin olive oil
• 2 tsp grated soft cheese (lactose-free in case of intol-erance)
• 1 garlic clove
• 1 fresh ginger piece
• 100 ml water or vegetable stock