Simple Mediterranean Olive Oil Pasta Recipe | Samsung Food App

Ingredients

• 1 lb thin spaghetti
• 1/2 cup Early Harvest Greek Extra Virgin Olive Oil (or Private Reserve Extra Virgin Olive Oil)
• 4 garlic cloves, crushed
• Salt
• 1 cup chopped fresh parsley
• 12 oz grape tomatoes, halved
• 3 scallions (green onions), top trimmed, both whites and greens chopped
• 1 tsp black pepper
• 6 oz marinated artichoke hearts, drained
• 1/4 cup pitted olives, halved
• 1/4 cup crumbled feta cheese, more if you like
• 10-15 fresh basil leaves, torn
• Zest of 1 lemon
• Crushed red pepper flakes, optional