Triple Strawberry Shortcake
Triple Strawberry Shortcake - This recipe features fresh strawberries, strawberry puree, strawberry whipped cream, and buttermilk shortcake.
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Cooking tools:
- Pastry cutter
- Hand mixer
- Blender
- Cooling rack
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 3/4 cups unbleached white flour
- ¼ cup granulated cane sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 cup cold butter, cut into cubes
- ¾ cup buttermilk
- 1 lb fresh strawberries, sliced and divided
- ¼ cup granulated cane sugar, or to taste
- ½ tsp rose water (optional)
- 1 cup heavy whipping cream
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