Roast Quail with Juniper Berries Iii (Quail)
Roast Quail with Juniper Berries Iii (Quail) recipe: Try this Roast Quail with Juniper Berries Iii (Quail) recipe, or contribute your own.
Ingredients
- Salt (to taste)
- 6 sl Bacon, coarsely chopped
- 12 Quail, necks and feet
- 2 c Stock, Veal **
- 1/2 c Wine, white, dry
- 1/2 ts Sage, dried
- 1/4 c Gin
- 12 Sage, leaves, fresh OR
- Gorgonzola Polenta **
- Cranberry Relish **
- 6 sl Pancetta, thin, (Italian
- 36 Juniper, berries, toasted
- 1/4 c Oil, olive
- Pepper (to taste)
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