Tropical fruits ganache | Van Houten Professional
White Chocolate is a great base to enhance exotic fruity flavours. For this recipe white chocolate mixed with banana and passion fruit...read more
Ingredients
- 300 g sugar
- 150 g glucose
- 400 g cream
- 300 g banana pulp
- 100 g passion fruit pulp
- 150 g butter
- 200 g CW2NV
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