Bake Soft White Chocolate Chip Molasses Cookies

Ingredients

• 3 cups (375g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 and 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma
• s brand)
• 1 egg, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups white chocolate chips
• 1/3 cup (67g) granulated sugar, for rolling