Bake Soft White Chocolate Chip Molasses Cookies

Name: Bake Soft White Chocolate Chip Molasses Cookies
Total time: 160 min
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 and 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma; s brand); 1 egg, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups white chocolate chips; 1/3 cup (67g) granulated sugar, for rolling

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Enjoy these Soft-Baked White Chocolate Chip Molasses Cookies ready in 2 hours 40 minutes! Baking American cookies with white chocolate and molasses.

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Ingredients

3 cups (375g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
2 teaspoons ground ginger
1 and 1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/3 cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma
s brand)
1 egg, at room temperature
2 teaspoons pure vanilla extract
1 and 1/2 cups white chocolate chips
1/3 cup (67g) granulated sugar, for rolling