Sprinkles Biscotti with Coconut and Flaky Salt Recipe | Molly Yeh
This Sprinkles Biscotti with Coconut and Flaky Salt recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe.
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Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup unrefined coconut oil, melted
- 1 cup sugar
- 3 large eggs
- 1 tablespoon clear imitation vanilla
- 1/2 cup rainbow sprinkles
- Flaky salt, such as Maldon, for sprinkling
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