Kale Minestrone Soup

Ingredients

• 8 Cups low sodium vegetable broth
• 2-3 Cups kale, leaves removed from the stem
• 1 Zucchini, diced small
• 3 Celery sticks, sliced
• 3 Carrot sticks, diced small
• 1/2 Cup yellow onion, minced
• 1 TBSP minced garlic
• 2 14.5 oz can diced tomato
• 1 15 oz can red kidney beans
• 1 15 oz can great northern beans
• 1 Cup small pasta, cavatelli or ditalini
• 1 TBSP Italian seasoning
• 2 TBSP olive oil
• 1-2 TSP salt
• 1/2 TSP black pepper
• 2 Bay leaves