Gourmet Tuna Melts: A Grown-Up Twist on Canned Tuna Recipes

Name: Gourmet Tuna Melts: A Grown-Up Twist on Canned Tuna Recipes
Total time: 25 min
Ingredients: 1/2 small red onion, thinly sliced; 1/4 cup apple cider vinegar; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 2 (5-ounce) cans tuna in water, drained well; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped celery; 1/4 teaspoon black pepper; Pinch of red pepper flakes (optional); 4 slices sourdough bread; 4 ounces sharp cheddar cheese, shredded; 2 tablespoons butter, softened

chefyoyo.com

Elevate your canned tuna recipes! My gourmet tuna melt with sharp cheddar & pickled red onions is quick, easy, & totally addictive. Perfect for lunch!

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