Wakame-Cucumber Salad Recipe | Epicurious

Name: Wakame-Cucumber Salad Recipe | Epicurious
Ingredients: 1 ounce dried wakame; 1/2 cup distilled white vinegar; 2/3 cup sugar; 3 tablespoons kosher salt; 1 teaspoon black peppercorns; 1/2 English hothouse cucumber or 2 kirby cucumbers, sliced 1/4" thick; 1/4 medium daikon (Japanese white radish; about 6 ounces), peeled, thinly sliced

www.epicurious.com

This lightly pickled mix of vegetables and seaweed is especially good with seafood.

Keywords

korean
seaweed
cucumber
daikon
side
lunch
dinner
vegan
vegetarian
dairy free
nut free
gluten free
make ahead
no-cook
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1 ounce dried wakame
1/2 cup distilled white vinegar
2/3 cup sugar
3 tablespoons kosher salt
1 teaspoon black peppercorns
1/2 English hothouse cucumber or 2 kirby cucumbers, sliced 1/4" thick
1/4 medium daikon (Japanese white radish; about 6 ounces), peeled, thinly sliced