Healthy Greek Yogurt Pumpkin Muffins
You know that moment when you wake up craving something warm, comforting, and a little bit indulgent—yet still wholesome enough …
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Cooking spray
- Mixing bowl
- Whisk
- Separate bowl
- Spatula
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Baking soda measuring spoon
- Kitchen towel
Ingredients
- 1 ¾ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¾ cup canned pumpkin puree
- ½ cup plain Greek yogurt
- ½ cup honey or pure maple syrup
- 2 large eggs
- ¼ cup coconut oil, melted and slightly cooled
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts or dark chocolate chips
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