Mealime - Pork Chop, Dijon Roasted Cabbage & Arugula-Pear Salad with Blue Cheese

Ingredients

• 1 (142 g) pkg baby arugula
• 1 (113 g) pkg crumbled blue cheese
• 2 pears
• 4 pork chops, boneless
• 1 small head red cabbage
• 1 medium red onion
• ¼ cup walnuts
• apple cider vinegar
• black pepper
• Dijon mustard
• extra virgin olive oil
• honey
• salt