Good-Cooking - Chocolate Mint Pound Cake
Default Description
Ingredients
- 1/2 cup butter or margarine, softened
- 4 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 2/3 cups (10 ounces) Hershey's Mint Chocolate Chips, divided
- 3 to 4 drops green food color (optional)
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