Good-Cooking - Chocolate Mint Pound Cake

Good-Cooking - Chocolate Mint Pound Cake

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Ingredients

  • 1/2 cup butter or margarine, softened
  • 4 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 2/3 cups (10 ounces) Hershey's Mint Chocolate Chips, divided
  • 3 to 4 drops green food color (optional)

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