Banana Pancakes Recipe | Dr. McDougall
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Ingredients
- 3/4 Cup Whole wheat pastry flour
- 3/4 Cup Unbleached white flour
- 2 Tsp Baking powder
- 1 Cup Ripe bananas, mashed
- 1 Tbsp Egg replacer mixed in 1/4 cup cold water
- 1 Tbsp Prune puree
- 1 Cup Non-dairy milk
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