Strawberry Shortcake with Sweetpotato Biscuits - North Carolina Sweetpotatoes
Strawberry Shortcake with Sweetpotato Biscuits Cooking time 15 minutes Prep time 1 hour Serving For the Strawberries - 900 g fresh strawberries - 1 tbsp
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Cooking tools:
- Stand mixer
- Hand mixer
- Pastry cutter
- Cookie cutter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 900 g fresh strawberries
- 1 tbsp granulated sugar
- 220 g all-purpose flour
- 2 tbsp sugar
- 2 tsp cinnamon
- 1 tbsp baking powder
- ½ tsp salt
- 4 tbsp cold butter cut into cubes
- 240 g sweetpotato puree
- 60 ml milk
- 180 g plain nonfat Greek yoghurt
- 120 g sweetpotato puree
- 80 ml heavy cream
- 5 tbsp powdered sugar
- 1 tsp cinnamon
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