Snow Crab Cakes | Seafood from Canada

Ingredients

• 500 g Atlantic Snow Crab Meat
• 3 Eggs
• 1/2 Cup Mayonnaise
• 3 1/2 Tbsp Green Onion
• 1 1/2 Tbsp Worcestershire
• 1 1/2 Tbsp Lemond Juice
• 1 1/4 Cup Breadcrumbs
• 5 1/3 Cups Flour
• 1 Cup Canola Oil
• To Taste Salt and Pepper
• 1 Cup Mayonnaise
• 1/2 Tsp Cayenne
• 30 mL Sherry