Strawberry-Apricot-Oat Squares Recipe
This crunchy fruit and oats layered bar is baked easily made using Gold Medal® whole wheat flour delicious anytime dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
Ingredients
- 1 cup Gold Medal™ whole wheat flour
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup strawberry preserves
- 1/2 cup cut-up dried apricots
- 2 tablespoons oats
- 2 teaspoons butter
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