Mediterranean Mashed Potatoes Recipe: How to Make It
It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini sauce. —Nikki Haddad, Germantown, Maryland
Keywords
- mediterranean mashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 large potatoes (about 6-1/2 pounds), peeled and cubed
- 3 garlic cloves
- 1 teaspoon plus 3/4 teaspoon salt, divided
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/2 cup pine nuts, toasted
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