Bubble & Squeak
Leftover potato fried with cooked cabbage or brussels sprouts is the ultimate breakfast or midweek dinner. Mixing the potato with water makes a wetter mixture, which, as it cooks, produces steam that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 3 cups cooked mashed potato
- 1 cup green cabbage cooked and shredded, or Brussels sprouts
- 1/4 cup water
- 1 tbsp extra-virgin olive oil
- 1 tbsp butter
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