Nancy’s Collard Greens - Food and Health

Ingredients

• ¼ cup extra virgin olive oil or vegetable oil
• 1 onion - chopped or sliced
• 3 cloves of garlic - peeled and smashed
• Pinch crushed red pepper
• 3 bunches collard greens
• 1 bunch spinach greens
• 1 large carton of chicken broth or stock or vegetable broth
• 2 Tablespoons vinegar
• 1 teaspoon hot sauce
• ½ teaspoon black pepper
• ¼ cup mild banana pepper rings
• ¼ teaspoon seasoned salt
• 1 Tablespoon jalapenos with seeds removed and chopped