Basic Crepe Recipe | Emerils.com
Learn Emeril's basic crepe recipe for perfect 10-12 crepes. Yield: 3 eggs, 1/4 tsp salt, 3/4 cup flour, 1 cup milk, 1 tbsp butter. Perfect for sweet or savory dishes!
Ingredients
- 3 eggs
- 1/4 teaspoon salt
- 3/4 cup flour
- 1 cup milk
- 1 tablespoon butter, melted
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