JAMMY THUMBPRINT COOKIES | The Gourmandise School

JAMMY THUMBPRINT COOKIES | The Gourmandise School

thegourmandiseschool.com

Creamy butter and sugar, egg yolks, and vanilla create a flaky base for thumbprint cookies filled with jam, perfect sweet treats from The Gourmandise School.

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Ingredients

  • 8 oz Butter (224g)
  • 1 cup Powdered Sugar (120g)
  • 2 Egg yolks
  • 2 tsp Vanilla extract
  • 2 1/3 cup All-purpose flour (280g)
  • 1/2 tsp Kosher salt
  • 2 Tbsp Whole milk
  • 1/4 cup jam of your choice

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