Herbed Bread
Herbed Bread recipe using active dry yeast, bread flour, and dried herbs like basil and oregano for a flavorful treat.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen towel
- Baking sheet
Ingredients
- 2 packets active dry yeast
- 2 cups water (110 degrees F/45 degrees C)
- 1 tablespoon salt
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 6 cups bread flour
- 2 tablespoons olive oil
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