Yorkshire Meatball Casserole Recipe - Food.com

Ingredients

• 1/4 large onion (or 1/2 small onion)
• 1 stalk celery
• 1 tablespoon fresh parsley (or 2 tsp dried parsley flakes)
• 1 tablespoon water
• 1 teaspoon Worcestershire sauce
• 1 egg (or EnerG Egg Replacer as directed on package)
• 1/2 teaspoon salt
• 1 pinch pepper
• 1/2 lb lean ground beef
• 1/2 lb ground lean pork
• 1/4 cup quick oats (not old-fashioned)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 egg
• 3 egg whites (or EnerG Egg Replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white)
• 1 cup milk
• 2 tablespoons butter, melted
• 3/4 cup beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain)
• 1 tablespoon flour