Chocolate Brownies Recipe
Sink your teeth into ultra-fudgy chocolate brownies loaded with dark chocolate, crunchy walnuts, and tart cranberries. This decadent treat is a chocoholic's paradise in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen scale
- Sifter
- Airtight container
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 400 gms Dark Chocolate (chopped)
- 220 gms Butter (unsalted, cubed)
- Eggs (6 large or 8 medium)
- 500 gms Caster Sugar
- 200 gms Maida
- 2 tsp Baking Powder
- 50 gms Cocoa Powder (unsweetened)
- 100 gms Dried Cranberries
- 200 gms Walnuts (chopped)
- Icing Sugar to garnish
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