Quick Pork Tenderloin Recipe | VB Weight Loss Clinic

Ingredients

• 6 – 8 oz pork tenderloin – frozen or partially frozen
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp garlic granules – optional
• 2 tbsp sliced green onions
• 2 tbsp roasted sesame seeds – optional
• 3 tbsp soy seasoning 2
• 1 tbsp real peanut butter
• 1 tbsp water
• 2 tsp rice or coconut vinegar
• 1 garlic clove, minced
• 2 tsp sesame seed oil
• 2 tsp garlic chili paste
• 1 tsp swerve granular or powder