Ginger Sesame Garlic Shrimp | Recipe Cart

Ingredients

• 1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons brown sugar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dark sesame oil
• 3 cloves garlic, minced (about 1 Tbsp)
• 1 Tbsp grated ginger
• 1 pound 16-20 count shrimp, peeled and deveined
• 1 tablespoon peanut oil or canola oil
• 3 green onions, including onion greens, sliced on the diagonal
• 1 Tbsp sesame seeds, toasted