La salade de tomates et courgettes from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne Strang

La salade de tomates et courgettes from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne Strang

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More often than not, the tomato is served in salads, sometimes mixed with other summer vegetables.

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Ingredients

  • olive oil
  • pinch of piment d’Espelette
  • dash of ground cumin
  • salt and pepper
  • vinegar
  • 2-3 medium-sized tomatoes, chopped
  • a few spring onions or 1 large shallot, sliced thinly
  • 3 medium-sized courgettes, sliced

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