Coconut Cream Overnight Oats & Lentils – Lentils.org

Ingredients

• 1 tsp (5 mL) coconut oil
• 2 large eggs
• 1 can (14oz/398 mL) coconut milk
• 1 cup + 1 Tbsp (265 mL) water
• 1⁄3 cup (75 mL) maple syrup
• 1 tsp (5 mL) vanilla
• ¾ cup (175 mL) steel cut oats
• ½ cup (125 mL) split red lentils
• 1 tsp (5 mL) cinnamon
• ½ tsp (2 mL) ground ginger
• ¼ tsp (1 mL) sea salt