Shrimp and Octopus Cocktail
Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Skewer
- Slotted spoon
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 small octopuses (about 8 oz. each), cleaned
- 2 bay leaves
- 1 large white onion, peeled and chopped
- 1 lb. medium shrimp
- 3⁄4 cup ketchup
- 1⁄4 cup Mexican hot sauce, preferably Valentina or Tamazula
- 1 small bunch fresh cilantro, chopped
- 3 Tbsp. fresh lime juice
- 1 ripe avocado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Cocktail Veracruz-Style
saveur.com
Shrimp Cocktail with Avocado
saveur.com
Zesty Mexican-Style Shrimp Cocktail
seafood-portal.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Shrimp-Cocktail-LEAD-9-a323016f4bd246d3baa13970f5931344.jpg)
Mexican Shrimp Cocktail Recipe
simplyrecipes.com
Mexican Shrimp Cocktail Recipe: How to Make It
tasteofhome.com
Mexican Shrimp Cocktail Recipe | Samsung Food App
app.samsungfood.com
Mexican Seafood Cocktail
saveur.com
Seafood Cocktail (Cóctel de Mariscos)
saveur.com