PAN-FRIED COD | Lurpak®

Name: PAN-FRIED COD | Lurpak®
Total time: 50 min
Ingredients: 600 g cod fillet; 150 g Lurpak® Salted Cultured Butter; 600 g small potatoes; 70 g Lurpak® Salted Cultured Butter; ½ tsp nutmeg; 500 g fresh spinach; empty unit Dash of lemon juice; empty unit salt and black pepper

www.lurpak.com

Many people think that it is difficult to cook fish. Luckily, they are wrong. With a few basic tips, you can easily prepare a perfect cod dish in lashing of butter again and again. We give you a very...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

600 g cod fillet
150 g Lurpak® Salted Cultured Butter
600 g small potatoes
70 g Lurpak® Salted Cultured Butter
½ tsp nutmeg
500 g fresh spinach
empty unit Dash of lemon juice
empty unit salt and black pepper

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