Good-Cooking - Greek Pizza

Good-Cooking - Greek Pizza

www.goodcooking.com

Greek PizzaThe key is to use really ripe, tasty tomatoes, not hard supermarket tomatoes.1 (10 ounce) can refrigerated pizza crust4 ounces crumbled feta chees...

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Ingredients

  • 1 (10 ounce) can refrigerated pizza crust
  • 4 ounces crumbled feta cheese
  • 2 large red, ripe tomatoes, sliced
  • 1/4 cup pitted and sliced Kalamata olives
  • 1 bunch fresh basil, chopped
  • Olive oil

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