Tuscan Steaks- Variation
Savor flavorful Tuscan steaks with basil, fennel, and red pepper in just 25 minutes. Perfect for quick weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
Ingredients
- 2 lb T-bone steaks, 1/2-inch thick
- 1/2 tsp Sweet Leaf Basil
- 1 tsp fennel seed
- 1 tsp Crushed Red Pepper
- 1 tsp salt
- 1/2 tsp pepper, black medium grind
- 2 tbsp olive oil
- 1/2 fresh lemon (optional)
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