Krispy Date Slice Recipe
With a sticky base and that familiar toffee flavour. Loaded with rice crispies, the texture of crunch and chew, topped with a chocolate layer.
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Cooking tools:
- Kitchen scale
- Double boiler
- Baking pan
- Saucepan
- Wooden spoon
- Spoon
- Parchment paper
- Stove
- Microwave
- Mixing bowl
- Refrigerator
- Chef's knife
Ingredients
- 225 g Dried Pitted Dates (chopped)
- 115 g Caster Sugar
- 115 g Block Margarine or Butter
- 115 g Crisped Rice Cereal (eg. Rice Krispies)
- 150 g Milk Chocolate
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