Krispy Date Slice Recipe - Baking with Granny®
With a sticky base and that familiar toffee flavour. Loaded with rice crispies, the texture of crunch and chew, topped with a chocolate layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 225 g Dried Pitted Dates (chopped)
- 115 g Caster Sugar
- 115 g Block Margarine or Butter
- 115 g Crisped Rice Cereal (eg. Rice Krispies)
- 150 g Milk Chocolate
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