Delicious Side Dish Bake | Command Cooking

Ingredients

• 2 cups coarse fresh breadcrumbs, from 3 large slices rustic bread
• 4 teaspoons extra-virgin olive oil
• kosher salt, to taste
• freshly ground pepper, to taste
• 1 small (about 12-ounce) bunch asparagus, trimmed
• 4 medium potatoes (white or red), peeled and cut into 1/2-inch slices
• 2 tablespoons unsalted butter
• 3 tablespoons unbleached all-purpose flour
• 1 1/4 cups whole milk
• 4 ounces fresh goat cheese, crumbled
• 1/4 cup Pecorino Romano, grated, plus more, to taste, for serving
• 6 thin slices prosciutto
• chive blossoms, optional, to taste, for serving