Chicken Sausage, Pepper and Onion Subs | Recipe Cart | Recipe Cart

Ingredients

• 4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil
• 3 tablespoons extra-virgin olive oil, divided
• 1/3 cup chicken stock or dry white wine, a generous douse
• 1 cubanelle pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, chopped
• Salt and pepper
• 1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives)
• Handful Italian flat-leaf parsley leaves
• 1/2 cup fresh basil (10 leaves)
• 1/2 a lemon, zested (2 teaspoons)
• 4 crusty sub rolls, split