Thermomix recipe: Buttermilk Panna Cotta with Lemon Curd…
A deliciously light dessert suitable for most occasions as these are a little bit special. Originally created for my IC Cobram long table lunch.
Keywords
- cobram
- hojiblanca
- tenina
- recipe
- insider club
- thermomix
- evoo
- lemon
- pannacotta
- easy
- impressive
- dinner party
- wobble
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Cooking tools:
- Blender
- Dariole mold
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 60 Grams water
- 1 Teaspoon flavourless gelatin unflavoured
- 400 Grams cream
- 400 Grams buttermilk
- 80 Grams raw caster sugar
- 2 Tablespoons vanilla bean paste (I know it's a lot, but trust me!)
- 1 Pinch pink salt flakes
- Lemon Butter as needed
- 20 Grams shelled pistachios chopped
- Extra Virgin Olive Oil (EVOO) Hojiblanca if possible to drizzle
- Edible flowers to garnish
- 1 Batch Lemon Thyme Tuiles with EVOO
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