Cheesey Jalapeno Cornbread | Food Stuff
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Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Airtight container
Ingredients
- 1 15 ounce can cream style corn
- 2 cups grated cheddar cheese
- 2 boxes Jiffy Corn Bread Muffin Mix
- 4 eggs beaten
- 1/4 cup chopped jalapenos or more to taste
- 2/3 cup oil
- 1 medium onion chopped
- 2 cups sour cream
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