Mithi Pavakkai Masala (Baby Bitter Gourd Masala) Recipe
Learn how to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home. Get cooking with our easy Mithi Pavakkai Masala (Baby Bitter Gourd Masala) recipe
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Mithi Pavakkai (Baby Bittergourd) – 250 gms
- Turmeric Powder – a pinch
- Jaggery – 2 tsp
- Tamarind Extract – 1/4 to 1/2 cup
- Coriander Leaves – 2 tsp
- Salt as per taste
- Onion – 1, chopped
- Tomato – 1, chopped
- Curry Leaves – few
- Oil – 1 tsp
- Sambar Onions – 10, peeled
- Garlic – 10 cloves, peeled
- Coriander Seeds – 1 tsp
- Ginger – 1/4 inch piece, peeled
- Coconut – 1/4 cup, grated
- Dry Red Chilli Powder – 3
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